This book with 300 pages full if 12 different themes should be available in every bakery or kitchen. The fantastic product photos, technical images showing all relevant process steps, as well as mor than 270 proven and tested recipes will not fail to inspire you.
An intersting mix of tradition and innovation provides a multitude of fascinating ideas that will boost your creativity.
- Veröffentlicht am Montag 24. Oktober 2011 von Richemont
- ISBN: 9783905720518
- 336 Seiten
- Genre: Lexika, Nachschlagewerke, Sachbücher