Confectionery / Panaderia fina

Confectionery is the creative response of every baker to the demanding tastes and challenges from the baked goods industry. Be sure to find a genuine display of fabulous ideas in this completely new book work. Your clients will be thrilled by the high quality custom-made products. Apart from traditional confectionery you will see a large number of trendsetting pastries with innovative facts right from the beginging of the produciton process.

A compact introduction to the key principles of product and process technology is followed by 9 chapters with more than 140 recipes. The systematic recipe setup with over 600 product photos provides for an intuitive, high quality and rational realization, success guaranteed. This book is not only a comprehensive reference book but also a source of inspiration. The recipes offer an inspiring basis for your own product creations and innovative baked goods in an easy way. Recipe combinations allow for even more tasty options.