The first and only full biography of Ferran Adrià (b.1962), the best chef in the world.
Charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of elBulli restaurant
- Veröffentlicht am Samstag 18. Mai 2024 von Phaidon
- ISBN: 9780714859057
- 240 Seiten
- Genre: Belletristik, Romanhafte Biografien